One of the easiest ways to make rotisserie shawarma is to prepare the chicken in advance. Pounded chicken thighs should be laid out in neat stacks. Cut them crosswise to make three equal stacks. Top each chicken stack with two onion petals. Thread skewers through the middle of each chicken stack. Slide the chicken up the skewers using your fingers. Repeat with the second chicken stack.
If you’ve ever eaten a shawarma from the street, you know the incredibly popular Middle Eastern cuisine. Basically, this is a grilled sandwich made of various meats. The meat is marinated with an amazing spice mixture and grilled to perfection. The shawarma is served with rice, pita, pide, or laffa, a flat bread that is served with Middle Eastern dishes. In fact, it can be made on any kind of bread you prefer, so you don’t have to stick to a traditional bread.
If you’d rather serve a rotisserie shawarma at home, this recipe is a great option. The meat is sliced thinly and stacked and cooked slowly on a spit or rotisserie. This method results in tender, juicy shawarma that tastes as good as it looks. Traditionally, shawarma is served with a pita pocket and a variety of fixings, including tomatoes and cucumber salad, red shredded cabbage, and pickles. Adding hot sauce or tahini is also traditional.
Depending on how much meat you want, you can serve the chicken shawarma as a wrap or a sandwich. For the latter, use lettuce and flatbread. Adding a tangy sauce is a great way to serve the chicken. It can also be served as a salad, with rice or hummus. And don’t forget the sliced onions! They’re perfect for chicken shawarma!
Air fryer rotisserie chicken shawarma is a delicious and healthy option for those who are watching their calories. It can be ketogenic, gluten free, or even low carb. You can also make it in advance and use the cooked chicken for salad bowls or meal prep. Another great thing about the rotisserie chicken shawarma air fryer recipe is that you can make it ahead of time. It’s delicious and low in calories, and you can also freeze it to enjoy later. This recipe is packed with Middle Eastern flavors.
The chicken kebab is a classic Mediterranean dish that is often topped with a spicy lemon tahini sauce. Lemon tahini sauce is made by mixing together two parts tahini with one part lemon juice. It’s a strong sauce, so make sure to use a small amount. If you can’t find lemon tahini sauce, you can substitute tzatziki sauce or hummus.
